Track 7
[ft.] Elderflower infused Sipsmith London Dry gin, Génépi, Home-made white grape charentes, SiCsmith bitters
— Floral, Earthy, Bitter-sweet
Method
Think white Negroni in the french alps. We use dried elderflower with no sweetener in our gin infusion for maximum extraction and a good level of bitterness.
For our white charentes, we ferment white grapes for 3 days with wine yeast, coffee filter and add both caster and demerara sugar, a grape eau de vie to create a sweet, dessert wine style liqueur.
