Track 12
[ft.] Suntory Toki Japanese malt whisky, Pine & Juniper aperitif, Barley & Cocoa Liqueur, Red wine float
— Pine, Herbal, Earthy
Method
Our barley & cocoa liqueur is made from toasting pearl barley and infusing into creme de cacao blanc to give an especially rich and creamy cacao liqueur.
We then blend pine and Cocchi Americano, and further infuse that with Juniper for our aperitif.