Track 10
[ft.] Cacao butter & pecan washed Arrack, Coffee Amaro, Salted Vanilla & cacao ‘cereal’ horchata, Garnished with a home-made sugared donut
— Coffee, Creamy, Bitter-sweet
Method
Think coffee & cream at breakfast. We fat wash Arrack with cacao butter and add toasted pecans. Our home-made horchata is made by first infusing cornflakes into oat milk for 24 hours and straining, we then heat with sugar, vanilla, salt and cacao nibs.
We make mini home made donuts from flour, chia seed, vanilla, oat milk & yeast. Super fluffy, tasty little side treats to compliment the cocktail.