Track 1

[ft.] Pear pulp infused vodka , Mancino Sakura, Cherry Blossom Vermouth , SiC Babysham
— Sparkling, Stone Fruit, Bittersweet

Method

Our Babysham is made by fat washing Pear pulp vodka with Pisco, straining and adding a home made pear syrup, lengthening with water and carbonating in house. Our gummy bears take the excess pear juice and add sugar, xanthan gum and agar agar.

Pear pulp infused vodka , Mancino Sakura, Cherry Blossom Vermouth , SiC Babysham

special offer

50% off your next order

offer valid till 12/12/22

Booking Information

Our policy is, and always has been 6 people max per party. We’re just not a big groups venue and we won’t compromise on our quality or speed of service to allow bigger groups than 6 in the bar. It’s nothing personal – just made in a way for everyone in the venue to get the best of us. So if you would like to book for a larger group, across multiple tables, the reservation will be declined. If more people than specified show up on the day, the reservation will be declined at the door, or at the table if more people join. Deposits will still be returned if this happens. Thanks for understanding, and we’ll see you on date night or with a smaller group. SiC team x