Track 1
[ft.] Pear pulp infused vodka , Mancino Sakura, Cherry Blossom Vermouth , SiC Babysham
— Sparkling, Stone Fruit, Bittersweet
Method
Our Babysham is made by fat washing Pear pulp vodka with Pisco, straining and adding a home made pear syrup, lengthening with water and carbonating in house.
Our gummy bears take the excess pear juice and add sugar, xanthan gum and agar agar.