SiC Mojito
[ft.] Embargo Blanco Rum, Wray & Nephew, SiC Mojito Soda
Method
Forget the muddled limes and mint, we make a clean mojito by making a cordial based on those flavours. We make a mint flavoured water first, add pandan extract, kaffir lime leaf, Xylitol – which is a menthol flavoured replacement for sugar, and malic acid. We then lengthen with water and carbonate.