SiC Clean Martini
[ft.] Roku Gin, Pickled pineapple & shiso vermouth, Clean brine, Garnished with pickled pineapple
Method
We pickle pineapple circles with our home-made coconut vinegar and salt, and then add those pickled pineapples to Cocchi Dry Vermouth with some green shiso to creat an acidic and tropical vermouth
Our ‘clean’ brine has a base of brine from the perello olives, coconut water, ginger, pink peppercorn, pink grapefruit, sunflower seeds and jasmine flowers