SiC Clean Martini

[ft.] Roku Gin, Pickled pineapple & shiso vermouth, Clean brine, Garnished with pickled pineapple

Method

We pickle pineapple circles with our home-made coconut vinegar and salt, and then add those pickled pineapples to Cocchi Dry Vermouth with some green shiso to creat an acidic and tropical vermouth Our ‘clean’ brine has a base of brine from the perello olives, coconut water, ginger, pink peppercorn, pink grapefruit, sunflower seeds and jasmine flowers

Roku Gin, Pickled pineapple & shiso vermouth, Clean brine, Garnished with pickled pineapple

special offer

50% off your next order

offer valid till 12/12/22

Booking Information

Our policy is, and always has been 6 people max per party. We’re just not a big groups venue and we won’t compromise on our quality or speed of service to allow bigger groups than 6 in the bar. It’s nothing personal – just made in a way for everyone in the venue to get the best of us. So if you would like to book for a larger group, across multiple tables, the reservation will be declined. If more people than specified show up on the day, the reservation will be declined at the door, or at the table if more people join. Deposits will still be returned if this happens. Thanks for understanding, and we’ll see you on date night or with a smaller group. SiC team x